5 functional ingredients that bring a wealth of health benefits-Fatty acids

Beijing International Selenium-rich Agro-products & Functional Foods Expo opened on November 20th in Beijing

5 functional ingredients that bring a wealth of health benefits-Minerals

On October 22, 2020 Beijing International Selenium-rich Agro-products & Functional Foods Expo has been successfully concluded.

5 functional ingredients that bring a wealth of health benefits-Botanical extracts

Chinese researchers have bred a new cotton variety that can reduce the usage of mulch film and avoid potential pollution, according to a report by the Science and Technology Daily.

5 functional ingredients that bring a wealth of health benefits-Probiotics and prebiotics

Organized by China Association for the Promotion of International Agricultural Cooperation,

5 functional ingredients that bring a wealth of health benefits-protein

On August 11, the National Functional Agricultural Science & Technology Innovation Alliance Was Established in Nanjing.

Xi Encourages Development of Farmers' Cooperatives Suited to Local Conditions

Top 10 foods highest in selenium(1)

Top 10 foods highest in selenium(2)

7 science-based health benefits of selenium

Recommended Dietary Allowances (RDAs) for selenium

On January 12th, 2019, 2018 Annual Working Conference of the Functional Agricultural Products Committee

Our partener and old friend Sharyn Johnston from Australian Tea Masters

The large-scale export tea base of Hefeng County was officially inaugurated at the Hefeng Economic Development Zone, marking the first of its kind in Hubei Province. This signifies another strong "hardcore name card" for Hefeng as its tea industry accelerates transformation and upgrading and further expands into overseas markets.

China's exclusive matcha HS codes (0902109000103 for ≤3 kg/pack; 0902209000103 for >3 kg/pack) took effect on June 5, 2026, and are now mandatory for all matcha import/export declarations.

China’s Ministry of Agriculture and Rural Affairs has released 8 new tea industry standards, effective May 1, 2026, to standardize production and drive the sector’s high-quality development.