July 22nd, 2020 Written by Daisy Whitbread, MScN Powered by USDA Nutrition Data
6. Lean Chicken Breast
|Selenium (in a 6oz Breast)|Selenium (per 100g)|Selenium (per 200 Calories)|
| --- | --- | --- |
|54.2μg (99% DV)|31.9μg (58% DV)|40.6μg (74% DV)|
Nutrition Facts for Lean Chicken Breast (Cooked).(Source)
7. Firm Tofu
|Selenium (per Cup)|Selenium (per 100g)|Selenium (per 200 Calories)|
| --- | --- | --- |
|43.8μg (80% DV)|17.4μg (32% DV)|24.2μg (44% DV)|
Nutrition Facts for Firm Tofu. (Source)
8. Whole Wheat Pasta
|Selenium (per Cup)|Selenium (per 100g)|Selenium (per 200 Calories)|
| --- | --- | --- |
|42.5μg (77% DV)|36.3μg (66% DV)|48.7μg (89% DV)|
Nutrition Facts for Whole Wheat Pasta.(Source)
9. Shrimp
|Selenium (per 3oz:12 Large Shrimp)|Selenium (per 100g)|Selenium (per 200 Calories)|
| --- | --- | --- |
|42.1μg (77% DV)|49.5μg (90% DV) |83.2μg (151% DV)|
Nutrition Facts for Cooked Shrimp.(Source)
10. Shiitake Mushrooms
|Selenium (per Cup Cooked)|Selenium (per 100g)|Selenium (per 200 Calories)|
| --- | --- | --- |
|36μg (65% DV)|24.8μg (45% DV)|88.6μg (161% DV)|
Nutrition Facts for Cooked Shiitake Mushrooms.(Source)